Recipe by mersaydees
Oh, this is simple and good. Based on a recipe from my cookbook, Creative Cooking with Spices.
Top Review by Tisme
Made this for DH so I halved the ingredients. He loved this. I made as written, althpugh I used only a normal beer (Victoria Bitter) I had on hand. DH loved this I had enough for 3 slices of bread and with 1 of the slices I used some shaved ham first and then topped with the cheese mix all I can say is............devoured thsi! Such a quick and very easy recipe to make. This would be great for a quick and easy weekend dinner or lunch, and perfect on a cold winters day! Thanks mersaydees, a great keeper for the next quick, easy and very tasty meal!
- 4 slices bread
- 4 tablespoons unsalted butter
- 8 ounces cheddar cheese, grated
- 1⁄4 cup ale, the stronger the better
- 2 teaspoons English mustard