Total Time
40mins
Prep 10 mins
Cook 30 mins

NY Times recipe. Cheese and beer. On toast. What's not to love?

Ingredients Nutrition

Directions

  1. Put butter in a saucepan over medium heat and, as it melts, stir in flour.
  2. Continue to cook, stirring occasionally, until golden brown and very fragrant, 3 to 5 minutes.
  3. Stir in mustard and cayenne, then whisk in beer and Worcestershire sauce.
  4. When mixture is uniform, turn heat to low and stir in cheese, again stirring until smooth.
  5. Remove from heat and pour into a broad container to set (you can refrigerate for up to a day at this point).
  6. Spread mixture thickly on toast and put under broiler until bubbly and edges of toast are crisp.
  7. Serve immediately.
Most Helpful

5 5

Excellent rarebit. Cut the recipe in half, and substituted dijon for powder, but it still came out perfect. Exactly what I wanted!