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    You are in: Home / Recipes / Welsh Rarebit Recipe
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    Welsh Rarebit

    Welsh Rarebit. Photo by French Tart

    1/4 Photos of Welsh Rarebit

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JoyfulCook's Note:

    A great tasting cheese dish, wonderful for snacks, can be made ahead or even frozen, great also as a sauce over Cauliflower or combined vegetables

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    Ingredients:

    Serves: 8-10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Grate cheese.
    2. 2
      Beat the egg.
    3. 3
      put milk and mustard in a small saucepan heat slowly stirring all the time.
    4. 4
      Mix the cornflour together with a small amount of extra milk and add to the hot, not boiling saucepan and stir.
    5. 5
      Add grated cheese continue stirring on low heat until it boils and thickens.
    6. 6
      Add beaten egg slowly while stirring.
    7. 7
      Allow to cool.
    8. 8
      For Welsh Rarebit, toast bread on one side, and spread liberal amount of the welsh rarebit in the untoasted side.
    9. 9
      Grill and serve immediately.
    10. 10
      Or over vegetables, pour the hot sauce over the vegetables and serve immediately.

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    Ratings & Reviews:

    • on February 05, 2010

      55

      I made this for one today Joy, moi! I used 2 slices of toast as it was my brekkie and lunch, a brunch. It was difficult to cut back on 1 egg, so I made the full amount of rarebit mixture and have the rest in the fridge. I am always amazed at the different rarebit recipes we have in the UK, and I had never made one with egg before, and I LOVED it this way thanks! I grilled it until the rarebit brown bits appeared on top, just like my mum used to do and enjoyed this with fresh salad and tomatoes. Made for Aussie/NZ recipe swap, thanks for sharing a British Classic Joy! FT:-) PS. I used some very mature Farmhouse Cheddar for a tangy flavour, Mmmmm!

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    • on August 31, 2009

      45

      The sauce was very easy to prepare and was quite tasty. I wasn't sure how long to leave the rarebit under the broiler and unfortunately burned the first batch. I started over and it was ready in about 3 minutes. I am looking forward to trying the sauce on vegetables, as the recipe poster has suggested as an another option. I think it would be great over broccoli.

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    • on August 31, 2009

      55

      Five stars! I used a local extra aged yellow Farmhouse Cheddar cheese along with a lovely freshly baked French White bread from our favorite bakery, and the rarebit topping was perfection! This was very much enjoyed by DH and myself for an afternoon snack today. Made for the Wales leg of the Great Britain Virtual Culinary Tour in the Britain & Ireland forum. Thank you, JoyfulCook!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Welsh Rarebit

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 82
    46%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.2 g
    26%
    Cholesterol 47.7 mg
    15%
    Sodium 276.4 mg
    11%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    4%
    Protein 8.6 g
    17%

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