Welsh Rarebit

READY IN: 18mins
Recipe by Manami

This has got to be one of the comfort foods of all times. How can it be bad with all these great ingredients? This recipe is courtesy of Alton Brown, 2003.

Top Review by Food Snobette

It was good but I've had better, very heavy.

Ingredients Nutrition

Directions

  1. In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2-3 minutes, being careful not to brown the flour.
  2. Whisk in mustard, Worcestershire sauce, salt & pepper until smooth.
  3. Add beer and whisk to combine.
  4. Pour in cream and whisk until well combined and smooth.
  5. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth, this will take 4-5 minutes.
  6. Add hot sauce.
  7. Pour over toast and serve immediately.

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