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    You are in: Home / Recipes / Welsh Rarebit Recipe
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    Welsh Rarebit

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Manami's Note:

    This has got to be one of the comfort foods of all times. How can it be bad with all these great ingredients? This recipe is courtesy of Alton Brown, 2003.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2-3 minutes, being careful not to brown the flour.
    2. 2
      Whisk in mustard, Worcestershire sauce, salt & pepper until smooth.
    3. 3
      Add beer and whisk to combine.
    4. 4
      Pour in cream and whisk until well combined and smooth.
    5. 5
      Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth, this will take 4-5 minutes.
    6. 6
      Add hot sauce.
    7. 7
      Pour over toast and serve immediately.

    Ratings & Reviews:

    • on August 29, 2009

      45

      It was good but I've had better, very heavy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      55

      great rarebit but I changed the beer to dark ale

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      this is the basis of my welsh rarebit recipe except i leave out the beer ans instead of dijon i use powdered english mustard

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Welsh Rarebit

    Serving Size: 1 (341 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1032.2
     
    Calories from Fat 716
    69%
    Total Fat 79.6 g
    122%
    Saturated Fat 49.1 g
    245%
    Cholesterol 256.7 mg
    85%
    Sodium 1577.5 mg
    65%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.4 g
    13%
    Protein 33.2 g
    66%

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