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    You are in: Home / Recipes / Welsh Raisin Date Nut Cake Bara Brith Recipe
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    Welsh Raisin Date Nut Cake Bara Brith

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    20 mins

    1 hrs 20 mins

    Olha's Note:

    There are many versions of the Bara Brith, as many perhaps, as there are Welsh cooks. It is basically a spicy raisin cake, deep, dark and delicious. This cake is a bit unorthodox, but very moist and fruity.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, heat together first 6 ingredients and allow mixture to simmer for a minute or 2, or until nicely blended and raisins are plumped.
    2. 2
      Allow to COOL for 30 minutes.
    3. 3
      Mix together and stir in the next 8 ingredients until dry ingredients are just moistened.
    4. 4
      Do not overmix.
    5. 5
      Stir in the apricot jam.
    6. 6
      Scrape batter into a greased 10-inch springform pan and bake in a 325°F.
    7. 7
      oven for about 1 hour and 20 minutes or until a cake tester, inserted in center, comes out clean.
    8. 8
      (Tent pan loosely with foil if top is browning too rapidly.) Allow to cool in pan, and then cover tightly with plastic wrap and store cake in the refrigerator.
    9. 9
      NOTE:- This cake is not very sweet, more like a dark raisin bread.
    10. 10
      Easiest& Best!
    11. 11
      Coffee Cakes and Quick Breads.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on March 02, 2012

      55

      Excellent flavour, moist and delicious. This quick bread is easy to make and couldn't be better!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Welsh Raisin Date Nut Cake Bara Brith

    Serving Size: 1 (1859 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6188.9
     
    Calories from Fat 3135
    50%
    Total Fat 348.3 g
    535%
    Saturated Fat 176.0 g
    880%
    Cholesterol 745.0 mg
    248%
    Sodium 4209.3 mg
    175%
    Total Carbohydrate 732.6 g
    244%
    Dietary Fiber 47.5 g
    190%
    Sugars 416.7 g
    1666%
    Protein 98.1 g
    196%

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