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    You are in: Home / Recipes / Welsh Rabbit (Rarebit) - Sort of Toasted Cheese Recipe
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    Welsh Rabbit (Rarebit) - Sort of Toasted Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Karen Elizabeth's Note:

    Nothing is more delicious that a well-made Welsh Rabbit, or 'rarebit'. It is easy to make but you do need to keep your eye on it! Have the toast made, and keep it warm, before you start cooking the cheese - which is best coarsely grated because it melts easily. From 'The Country Kitchen - Cheese And Biscuits' - Jean Hatfield.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter or margarine in the top of a double boiler over boiling water. Add the milk or beer; when this is warm, add the grated cheese.
    2. 2
      With a fork, stir lightly but constantly until the cheese is melted. Season with Worcestershire sauce, mustard, salt and cayenne.
    3. 3
      Remove the saucepan from the heat, and stir in the lightly beaten egg, which will cook in a few seconds.
    4. 4
      Pour the mixture over the hot toast.
    5. 5
      Sprinkle with a little paprika if liked, and serve immediately.

    Ratings & Reviews:

    • on August 07, 2014

      55

      This is an easy, but decadent dish. Definitely a great brunch item. I halved the recipe and just to make it more decadent, I added a poached egg on top of the toast with the cheese sauce over it. Delish! Made for the FYC Tag game, August, 20-14

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2013

      55

      Great easy recipe! Thanks for sharing, Karen! Made for PRMR 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      55

      Decadent and delicious!! This took about 5 minutes to make and is a real feel-good recipe. I used an old cheddar and all the rest of the ingredients listed and it was great! Made for ZWT8. Thanks Karen Elizabeth! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Welsh Rabbit (Rarebit) - Sort of Toasted Cheese

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.5
     
    Calories from Fat 91
    40%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 66.8 mg
    22%
    Sodium 646.0 mg
    26%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    Mature cheddar cheese

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