Welsh Rabbit (Rarebit) - Sort of Toasted Cheese

This was the very first dish I made in Home Economics in Junior High. I remember being so proud of myself for making such a yummy dish. LOL It was a tad on the salty side, it might have been from the brand of cheddar cheese I used. Next time I am going to leave out the salt. I used milk instead of the beer. Thanks for bringing back such a great memory. Made for February 2010 Aussie/NZ Swap.

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This is my first time making Welsh rarebit and won't be my last. I don't like beer at all in any manner and so I used whole milk for the sauce. I found a fantastic grass fed New Zealand white cheddar at Trader Joe's last week and it worked perfectly in this recipe. The rarebit was served over homemade bread, too!: Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread Thanks for posting and introducing me to this classic dish. Made for Veg Swap #19-2010.

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This so quick and easy to make and it tastes wonderful.. First time I have made Rarebit at home and we loved this recipe.. I am going to also try adding a slice of ham to the toast before pouring the cheese sauce over next time I make this, that would make for a great quick evening meal.. I served ours as a brunch today and all three of us enjoyed it.. Thanks Karen for a super little recipe that is packed full of flavour with hardly any effort.. A Huge Thumbs up from all.. :)

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I adore welsh rarebit and this is a fabulous version of it. Made for a great lunch a couple of weeks ago.

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I scaled the sauce down for 2 and served it over toasted bread and cooked turkey bacon for breakfast. Delicious. I also did this in the microwave with success, which made breakfast quick and easy. A nice change of pace. Thank you for posting.

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I also downsized this recipe for 2. And it was ....how you say!!!!Fantastic! Although I did cheat and made most of the recipe in the microwave on low.... and yes it worked! It worked well also. I used the beer option ( although had a small bottle left over as DH doesnt drink much) ahhh well it was worth it!!!!! I served with roasted tomatoes on toast and this made for a very rich and filling meal! Although I did not use the paprika option but this was so easy and quick to prepare (especially using the microwave.) First time trier's to Rarebit here, and DH an I both loved it. Thanks Karen.....wont let this recipe go am saving this one!

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I downsized to 2 serves which gave the four of us a lovely tasty gooey snack. I used the milk option and a sharp vintage cheddar and served on a thick slice of wholemeal/wholgrain buttered toast. This tasted sinfully rich and don't think I could handle more than 1 slice at a time, would like to have as a light lunch with a crisp green salad, though. Thank you Karen Elizabeth, made for Please Review My Recipe.

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I grew up having welsh rarebit and this was actaully like I'd remembered

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Toasted, cooked, in the mouths of guests, and none left. This was so easy, there would be no reason why not whip this up when you have friends who stop by? I used butter, beer, and added the whole amount of cayenne. Whoot! This is absolutely delicious! I quartered the toasts into toast points and threw some diced green onion on top. Just delicious! Made for *Veggie/Vegan* swap! September 2009

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Aaah...yum! I love welsh rarebit (and all of the various ways to make it!!).This method was quick,easy and did I already mention delicious!! I used beer (not a rarebit without it really!) and added a dash of tabasco to the mix too. A wonderful lunch snack or supper dish without much effort being exerted. Thanks Karen Elizabeth.

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