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1/12 Photos of Welsh Rabbit (Rarebit) - Sort of Toasted Cheese
Nothing is more delicious that a well-made Welsh Rabbit, or 'rarebit'. It is easy to make but you do need to keep your eye on it! Have the toast made, and keep it warm, before you start cooking the cheese - which is best coarsely grated because it melts easily. From 'The Country Kitchen - Cheese And Biscuits' - Jean Hatfield.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Mature cheddar cheese