Welsh Rabbit

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READY IN: 40mins
Recipe by joan in CNY

I cut this out of a magazine years ago. It might have been "Better Homes and Gardens." The serving size is for use as a main dish on toast slices. It serves more if served as a fondue appetizer.

Ingredients Nutrition


  1. In double boiler over boiling water melt butter or margarine.
  2. Stir in flour, salt, mustard and cayenne until blended.
  3. Stir in milk and worcestershire and cook, stirring constantly, until thickened.
  4. Stir in cheese and cook, stirring just until melted and blended.
  5. Serve hot mixture over warm toast slices or put into fondue pot if serving with toasted bread cubes.

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