Welsh Meatballs (Ffagodau) (Faggots)

Total Time
Prep 15 mins
Cook 40 mins

These are very popular meatballs in Wales. They are made from pork or beef liver, and pork butt, spices and onions.

Ingredients Nutrition


  1. In a meat grinder, grind the liver, pork, and fatback finely.
  2. Mix all of the ingredients together well and mold into 1 1/2 inch meatballs.
  3. Place them in a greased pan and add 1 cup of water.
  4. Bake for 40 minutes in a preheated 350 oven.

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