Welsh Leek Pie

READY IN: 1hr 10mins
Recipe by ElaineAnn

ZWT6 - Great Britain

Top Review by Elmotoo

this was really good. i couldn't fit all the custard into the pie plate. :( it took a bot longer to cook but that may have been my oven having a hissy fit. we split this 4 ways & devoured it. it needed more salt. made for zwt6. thank you!

Ingredients Nutrition

Directions

  1. Clean leeks well and chop in 1-inch pieces.
  2. Boil chicken broth and lemon juice, rind and butter.
  3. Add leeks and cook uncovered 12 to 15 minutes.
  4. Beat together cheese, cream and eggs until creamy and well blended.
  5. Add 1/2 cup cooking broth while stirring.
  6. Add to cooked leeks and simmer until thickened (light cream sauce).
  7. Add salt and pepper to taste.
  8. Grease pie plate. Dust with bread crumbs. Line with pie crust.
  9. Flute edges. Pour in leek mixture. Bake at 375° for 40 minutes until golden and custard is set.

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