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    You are in: Home / Recipes / Welsh Lamb Wellington Recipe
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    Welsh Lamb Wellington

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tea Girl's Note:

    Wellington is something for preserving the juices of good quality meat, so try to get a good quality of lamb for this recipe. I have done something similar to this recipe though I do spice it more. Serve with mashed potatoes and salad http://uktv.co.uk/food/recipe/aid/643272

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200C/180Cfan. Sprinkle the rosemary onto a plate. Season the lamb with salt and black pepper then roll it in the rosemary.
    2. 2
      Heat half the oil in a frying pan and sear the lamb for 2-3 minutes each side until brown all over, be careful not to overcook. Remove and set aside.
    3. 3
      Heat the remaining oil in the pan and gently fry the mushrooms, leeks and garlic for about 3-4 minutes. Stir in the wine and cook until evaporated. Leave to cool slightly.
    4. 4
      Cut pastry block in half and roll into a large rectangle about 5mm thick (big enough to wrap around the lamb). Spoon half the mushroom mixture down the centre of the rectangle and place the lamb on top.
    5. 5
      Brush any exposed pastry with the beaten egg and then wrap the pastry around the meat, sealing tightly – trim the top and bottom if a little too much pastry. Place on a baking tray, seam side down. Repeat with the remaining pastry and second piece of lamb.
    6. 6
      Brush the pastry all over with the remaining beaten egg and decorate with pastry trimmings if you wish. Bake in preheated oven for 20-25 minutes until pastry is golden brown. Leave to rest for 10 minutes before carving into thick slices.

    Ratings & Reviews:

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    Nutritional Facts for Welsh Lamb Wellington

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 855.0
     
    Calories from Fat 533
    62%
    Total Fat 59.2 g
    91%
    Saturated Fat 13.9 g
    69%
    Cholesterol 46.5 mg
    15%
    Sodium 342.0 mg
    14%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.7 g
    14%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    rosemary

    fillets

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