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Wellington is something for preserving the juices of good quality meat, so try to get a good quality of lamb for this recipe. I have done something similar to this recipe though I do spice it more. Serve with mashed potatoes and salad http://uktv.co.uk/food/recipe/aid/643272
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 4
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