Welsh Lamb Stew (Cawl)

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is said to be the Welsh national dish. Don't know if that is true but this is delicious.

Ingredients Nutrition

Directions

  1. Heat oil over medium-high heat in heavy soup pot. Brown lamb cubes.
  2. Add potatoes, turnip, parsnip, carrot, salt and pepper and water. Bring to a simmer over medium heat and continue simmering, uncovered, stirring occasionally, until lamb is tender, about 1 1/2 hours.
  3. Skim fat from the liquid, if needed.
  4. Add the leeks and parsley and simmer until the leeks are translucent, about 30 minutes.
  5. Serve stew with bread and butter, and a piece of good cheddar cheese.
Most Helpful

5 5

We loved this wonderful lamb stew! I added a handful of frozen peas but otherwise made as directed. Very tasty, indeed. Thanks for sharing a great recipe. Made for ZWT 8.