Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

From Iris Price Jones book, Celtic Cookery.

Ingredients Nutrition


  1. Cut the meat into cubes and prepare the vegetables. Melt the butter in a large pan, add the meat and fry till brown on all sides; place in a casserole dish.
  2. Then, fry the vegetables, add the flour, stir till brown, add the stock and stir till the mixture boils. Season with salt, pepper, and rosemary.
  3. Add thinly pared lemon rind along with the juice of the lemon to the casserole. Cover and simmer for 2 hours at 325°F.
Most Helpful

good stuff i really liked this

Dienia B. May 31, 2007