Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Welsh Herbed Potatoes Recipe
    Lost? Site Map

    Welsh Herbed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Alex MacKenzie's Note:

    Baby reds, diced and baked with an aromatic blend of herbs. Excellent for Christmas or Thanksgiving dinners. Don't be fooled by the ingredients, this is one that folks will ask you for the receipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Dice potatoes into small cubes and boil until just tender.
    3. 3
      In Saute pan heat olive oil and add diced onion. Add bacon and cook till done but still soft. Add pate, herbs, stock, salt and pepper.
    4. 4
      Drain Potatoes and place in a casserole dish, stirring in ingredients from saute pan.
    5. 5
      Bake covered for 25 minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Welsh Herbed Potatoes

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 184
    55%
    Total Fat 20.5 g
    31%
    Saturated Fat 6.9 g
    34%
    Cholesterol 40.4 mg
    13%
    Sodium 808.0 mg
    33%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.2 g
    12%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    fresh parsley

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites