Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Welsh Glamorgan Vegetarian Sausages Recipe
    Lost? Site Map

    Welsh Glamorgan Vegetarian Sausages

    Welsh Glamorgan Vegetarian Sausages. Photo by kiwidutch

    1/12 Photos of Welsh Glamorgan Vegetarian Sausages

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Sackville's Note:

    This is a classic Welsh recipe, often affectionately called a "Poor Man's Sausage" because of the lack of meat. If you cannot buy Caerphilly or Lancashire cheese you could substitute a strong Cheddar cheese. This would make a good meal for vegetarians. The recipe is slightly adapted from Jane Grigson's book English Food.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    sausages

    Units: US | Metric

    For Frying

    • 1 egg white
    • 1 cup breadcrumbs
    • oil or lard

    Directions:

    1. 1
      This is easiest to make in a food processor, although you can mix by hand if you prefer.
    2. 2
      Mix the cheese, breadcrumbs and leek or spring onion in the processor.
    3. 3
      Whisk the yolks, herbs, mustard and seasoning together.
    4. 4
      Add to the breadcrumb and cheese mixture and whizz again in the food processor.
    5. 5
      The mixture should be quite moist and come together easily in your hand but if not add another yolk or a touch of water.
    6. 6
      Divide into 10-12 pieces and roll each into a sausage about 5 cm long.
    7. 7
      You can make them ahead to this point and store in the fridge for up to a day.
    8. 8
      Dip in egg white, roll in the extra breadcrumbs and fry until golden brown in hot oil or lard.
    9. 9
      Serve with potatoes or, for a lighter meal, with perhaps some grilled tomato and a salad.
    10. 10
      You may also like to fry a few rashers of bacon to serve on the side.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on May 03, 2010

      55

      How cool are these! Little Mr wasn't entirely sure at first but warmed to the idea... not only did fussy daughter LOVE them, she also wants to make them herself next time please! That surely ticks all the right boxes. With easy ingredients and excellent for keeping the vegetarians in the family and friends circle happy, we will be enjoying these more in the future for sure. Thanks Sackville!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      Excellent. I used whole eggs by mistake and they still worked out. I also used a mixture of cream cheese and cheddar as it was all I had and that also worked no problem. I have seen similar recipes that use a mixture of cottage and hard cheeses too so you could adapt away with this recipe I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      45

      Excellent, very tasty....I've posted a picture, but they don't look as elegant as Sackville's. I had a little trouble shaping them, but i wonder if that's because I mixed them by hand. A processor does a much better job.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Welsh Glamorgan Vegetarian Sausages

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.8
     
    Calories from Fat 51
    21%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 141.6 mg
    47%
    Sodium 430.7 mg
    17%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    caerphilly cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites