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We really liked this dish. I cooked it a tad too long and the yolks were more at soft boil stage, which is a little more done than I prefer. My boyfriend loved this and so did I. It was substantial without being too much. Excellent cheesy flavor. I'll be having this one again.

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Hippie2MARS July 25, 2011

As simple as this recipe is, it is going straight into my "best of the best" file. I enjoyed this as I was watching the royal wedding this morning. These eggs are absolutely delicious!! I even used vegan cheese (Daiya) and it still turned out amazing. I scaled the recipe back and only used 3 eggs. I think this is worth going out to buy ramekins so I could make these eggs for overnight company next time. Simple, easy and delicious. Thank you!

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LifeIsGood April 29, 2011

This made a great light supper! I cut it down to serve one and used a combination of white cheddar and Darby Sage cheese. Delicious! (And EASY!!!)

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Mikekey April 26, 2011

Very good, very easy egg dish. Made for brunch this morning and we served with sausage patties and hash browns. Thank you for sharing.

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mommyoffour January 23, 2011

I scaled back for 3 and baked for 10 minutes at 160C fan forced which cooked the eggs to just firm so will consider 8 minutes next time for mine as I like my yolks still a little runny but was perfect for the DS and the DM. I used a cheese mix of creamy mozzarella, sharp vintage cheddar and aged parmesan (all finely grated) and with a slice of wholemeal wholegrain toast a very filling breakfast. Thank you ElaineAnn and starrynews for recommending, made for I Recommend Tag Game.

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I'mPat January 05, 2011

Delightful!! I brought it down to 2 servings. I did use too much cheese, next time I will use less so I get more of the egg flavor. I took them out at 15 minutes. It was great to be able to walk away and just let them cook themselves! Thanks for posting, ElaineAnn. Made for ZWT 6.

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Scoutie June 29, 2010

Oh this is nice and oh so comforting! YUM in a dish! Made this prior to DH leaving for work. He was in heaven! Followed this exactly, except used 2 eggs! Made for ZWT 6 2010

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Andi of Longmeadow Farm June 24, 2010

I have never baked eggs before, these were wonderful. A great way to start the day. Made for ZWT6

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morgainegeiser June 23, 2010

This was a great breakfast today, really enjoyed it

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MarraMamba June 21, 2010

Delicious! The eggs baked up nicely, and made for a really pleasant breakfast which I served with toast and a hot cup of tea. Thank you, ElaineAnn. Made for Zaar World Tour #6.

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NorthwestGal June 21, 2010
Welsh Eggs