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    You are in: Home / Recipes / Welsh Eggs Recipe
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    Welsh Eggs
    Welsh Eggs. Photo by LifeIsGood

    Photo by LifeIsGood

    13 Photos of Welsh Eggs

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    5.0

    Rate it! | Read 20 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ElaineAnn's Note:

    ZWT6 - Great Britain

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter 6 ovenproof dishes lavishly. Sprinkle 1/4 cup of the grated cheese in the bottom of each buttered dish.
    2. 2
      Break the eggs in a saucer and then slip the eggs (2) over the surface of the cheese. Take care not to break yolk. Allow 2 eggs per dish.
    3. 3
      Sprinkle the remainder of the cheese over the surface of each dish. Sprinkle with salt and pepper to taste.
    4. 4
      Place in a 325° oven for 20 minutes or until the eggs are fairly firm and just coated over. Serve at once.
    5. 5
      Serve with wedges of buttered toast for dipping into the egg yolk and the melted cheese.
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    Nutritional Facts for Welsh Eggs

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.8
     
    Calories from Fat 197
    67%
    Total Fat 21.9 g
    33%
    Saturated Fat 11.0 g
    55%
    Cholesterol 411.5 mg
    137%
    Sodium 375.9 mg
    15%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 21.9 g
    43%
    Detailed Nutrition Values About Nutrition Info

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