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    You are in: Home / Recipes / Welsh Crepes (Ffrois) Recipe
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    Welsh Crepes (Ffrois)

    Welsh Crepes (Ffrois). Photo by Elly in Canada

    1/2 Photos of Welsh Crepes (Ffrois)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Olha's Note:

    This is a lovely little currant crepe that is served for dessert or at a fancy tea.

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    Ingredients:

    Yield:

    doz

    Units: US | Metric

    Directions:

    1. 1
      Put the flour, salt, eggs, and milk in a bowl and beat at medium speed until blended. The mixture will be a thin batter.
    2. 2
      Prepare a non sticking pan of desired size by melting a small amount of oil or shortening to cover the bottom (the fat should be hot). Pour a scant 3 Tablespoons of batter into the pan, tipping it so that it coats the bottom. Sprinkle all over with 1/2 Tablespoon currants. Cook the first side until it is a golden brown. Turn the crepe with a spatula and cook the other side.
    3. 3
      Turn the crepe out onto a large plate, sprinkle with sugar and lemon juice, and roll up.
    4. 4
      Crepes can also be piled up and sliced in portions like a cake. Continue with remaining batter. Keep crepes warm in a 200°F oven. This recipe will make a dozen or more.

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    Ratings & Reviews:

    • on September 10, 2009

      55

      Ooooh these crepes were so good!! I made half the recipe using 1 extra large egg and 3/4 cup of milk and half of the other ingredients, worked perfectly! I sprinkled a little juice and sugar over top of the crepes when I served them. A great little recipe, so easy and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Welsh Crepes (Ffrois)

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1509.1
     
    Calories from Fat 287
    19%
    Total Fat 31.9 g
    49%
    Saturated Fat 14.5 g
    72%
    Cholesterol 694.2 mg
    231%
    Sodium 581.9 mg
    24%
    Total Carbohydrate 263.7 g
    87%
    Dietary Fiber 7.3 g
    29%
    Sugars 139.2 g
    557%
    Protein 48.3 g
    96%

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