1/2 Photos of Welsh Chipple and Bacon Pie
50 hrs 10 mins
Posted for the World Tour 2005 event. Chipple is Welsh for scallion. The source is Recipes From a Country Kitchen by Marika Tenison Hanbury.
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Units: US | Metric
- 1Preheat oven to 400°F.
- 2Roll out the pasty and line a 9 inch buttered quiche dish. Press buttered foil over the pastry and bake 10 minutes until pastry is firm.
- 3Reduce heat to 350F, remove foil, and bake pastry for an additional 10 minutes until crisp (but not brown). Remove from oven and cool.
- 4Heat heavy frying pan, add bacon and cook over medium heat for 5 minutes. Remove bacon pieces from pan with a slotted spoon and drain on paper towels. Arrange the bacon in the pie shell.
- 5Add scallions to the bacon drippings in the pan, and cook over low heat until soft and transparent. Remove scallions from the pan and arrange over the bacon.
- 6Beat eggs with cream cheese until smooth. Mix in parsley and season well with salt and pepper. Pour mixture over the bacon and scallions.
- 7Place pie in the oven and bake at 350 for 20 - 30 minutes, until the eggs are just set. (Cover the edges with foil if they're getting too brown.).
- 8Serve warm.
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Nutritional Facts for Welsh Chipple and Bacon Pie
Serving Size: 1 (101 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 277.5
- Calories from Fat 183
- Total Fat 20.4 g
- Saturated Fat 7.0 g
- Cholesterol 143.2 mg
- Sodium 296.3 mg
- Total Carbohydrate 15.7 g
- Dietary Fiber 1.5 g
- Sugars 0.9 g
- Protein 7.8 g