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    You are in: Home / Recipes / Welsh Chipple and Bacon Pie Recipe
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    Welsh Chipple and Bacon Pie

    Welsh Chipple and Bacon Pie. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    50 hrs 10 mins

    10 mins

    50 hrs

    PanNan's Note:

    Posted for the World Tour 2005 event. Chipple is Welsh for scallion. The source is Recipes From a Country Kitchen by Marika Tenison Hanbury.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Roll out the pasty and line a 9 inch buttered quiche dish. Press buttered foil over the pastry and bake 10 minutes until pastry is firm.
    3. 3
      Reduce heat to 350F, remove foil, and bake pastry for an additional 10 minutes until crisp (but not brown). Remove from oven and cool.
    4. 4
      Heat heavy frying pan, add bacon and cook over medium heat for 5 minutes. Remove bacon pieces from pan with a slotted spoon and drain on paper towels. Arrange the bacon in the pie shell.
    5. 5
      Add scallions to the bacon drippings in the pan, and cook over low heat until soft and transparent. Remove scallions from the pan and arrange over the bacon.
    6. 6
      Beat eggs with cream cheese until smooth. Mix in parsley and season well with salt and pepper. Pour mixture over the bacon and scallions.
    7. 7
      Place pie in the oven and bake at 350 for 20 - 30 minutes, until the eggs are just set. (Cover the edges with foil if they're getting too brown.).
    8. 8
      Serve warm.

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    Ratings & Reviews:

    • on August 19, 2012


      This is very good. I especially enjoy the crust. I made this into individual pies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010


      Just took this out of the oven, oh its good! nice and easy to make too. Loved the flavors

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009


      Such a great recipe! I've made it a few times with different fillings and each time everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Welsh Chipple and Bacon Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.5
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 7.0 g
    Cholesterol 143.2 mg
    Sodium 296.3 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.5 g
    Sugars 0.9 g
    Protein 7.8 g

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