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Showing 1-7 of 7
on August 19, 2012
on June 21, 2010
on January 01, 2009
on May 25, 2007
I really enjoyed this. I had no idea what a chipple and it intrigued me. It was such a simple dish, but was really flavorful. I enjoyed and I plan on making it again. My dd, really enjoyed it and ate several pieces.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 09, 2005
on October 09, 2005
Well I’d never heard the word “chipple”: that’s what drew my attention to the recipe. But, instead of the chipple, I ended making this with two leeks, chopped into ½ inch pieces. It was a substitution I was perfectly comfortable with in that it retained the Welsh-ness of the recipe! I also sneaked in a few cloves of chopped garlic. I can never resist doing that. This recipe has a neat way of cooking the crust which worked really well, and which I’ll use again with other recipes. A quick to make and scrumptious recipe, one I’ll certainly make again. Thank you for sharing it, PanNan.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 01, 2005
Yummy, this was great. I swerved with some tomatoe soup too and it was a very filling lunch. Zaar World Tour 05people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (101 g)
Servings Per Recipe: 6