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    You are in: Home / Recipes / Welsh Chipple and Bacon Pie Recipe
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    Welsh Chipple and Bacon Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 19, 2012

      This is very good. I especially enjoy the crust. I made this into individual pies.

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    • on June 21, 2010

      Just took this out of the oven, oh its good! nice and easy to make too. Loved the flavors

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      Such a great recipe! I've made it a few times with different fillings and each time everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2007

      I really enjoyed this. I had no idea what a chipple and it intrigued me. It was such a simple dish, but was really flavorful. I enjoyed and I plan on making it again. My dd, really enjoyed it and ate several pieces.

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    • on October 09, 2005

      This was very good.

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    • on October 09, 2005

      Well I’d never heard the word “chipple”: that’s what drew my attention to the recipe. But, instead of the chipple, I ended making this with two leeks, chopped into ½ inch pieces. It was a substitution I was perfectly comfortable with in that it retained the Welsh-ness of the recipe! I also sneaked in a few cloves of chopped garlic. I can never resist doing that. This recipe has a neat way of cooking the crust which worked really well, and which I’ll use again with other recipes. A quick to make and scrumptious recipe, one I’ll certainly make again. Thank you for sharing it, PanNan.

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    • on October 01, 2005

      Yummy, this was great. I swerved with some tomatoe soup too and it was a very filling lunch. Zaar World Tour 05

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    Nutritional Facts for Welsh Chipple and Bacon Pie

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 183
    66%
    Total Fat 20.4 g
    31%
    Saturated Fat 7.0 g
    35%
    Cholesterol 143.2 mg
    47%
    Sodium 296.3 mg
    12%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.9 g
    3%
    Protein 7.8 g
    15%

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