Total Time
25mins
Prep 15 mins
Cook 10 mins

I have no idea where my mom got this recipe from, but is has been one of my favorites since I was my sons age! Despite its name there is no cheese in it! This is also a great recipe to experiment with by trying diffrent jams like blueberry instead of strawberry! Also the amount of tart shells needed is sketchy, because moms recipe never says how many I need!

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Cream butter, vanilla, egg and sugar together.
  3. Add flour and baking powder.
  4. Mix well.
  5. Place small amount of jam in the bottom of tart shell Place about a tablespoon of mixture on top of jam.
  6. Bake for about ten minutes or until cake is golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a