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    You are in: Home / Recipes / Welsh Cheese and Bacon Muffins Recipe
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    Welsh Cheese and Bacon Muffins

    Average Rating:

    2 Total Reviews

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    • on April 14, 2013

      Tasty little morsels! Went great with a steaming bowl of split pea soup. Note: These are small (more like a biscuit), so use a smaller muffin tin. And thanks for including the US measurements. Will be making these again. Made for Spring 2013 PAC.

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    • on November 23, 2010

      Definitely five stars! Served a couple each of these up with tomato soup for a light dinner - hubby went back for two more! I don't know about Welsh, but you've definitely got two Australian fans!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Welsh Cheese and Bacon Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 123
    51%
    Total Fat 13.6 g
    21%
    Saturated Fat 6.4 g
    32%
    Cholesterol 64.6 mg
    21%
    Sodium 704.4 mg
    29%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 10.8 g
    21%

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