Welsh Cheese and Bacon Muffins

Total Time
Prep 15 mins
Cook 20 mins

This recipe is from the VisitWales.com website. Some of the directions were unclear so I filled in where I could. Posted for the VCC - British Isles and Ireland event "http://www.recipezaar.com/bb/viewtopic.zsp?t=311118"

Ingredients Nutrition


  1. Method:.
  2. Sift the flour, salt and baking powder into a mixing bowl.
  3. Add the rest of the ingredients and fold everything together with the lightest of touch, until just blended. DO NOT OVER MIX!
  4. Spoon the mixture into the prepared muffin tins, bake in a preheated oven, gas4/180c/350f for 20-30 minutes until golden and firm.
  5. Remove and allow to cool in the tin for 10 minutes.
  6. Transfer onto rack to cool completely.
Most Helpful

Tasty little morsels! Went great with a steaming bowl of split pea soup. Note: These are small (more like a biscuit), so use a smaller muffin tin. And thanks for including the US measurements. Will be making these again. Made for Spring 2013 PAC.

Outta Here April 14, 2013

Definitely five stars! Served a couple each of these up with tomato soup for a light dinner - hubby went back for two more! I don't know about Welsh, but you've definitely got two Australian fans!

JennyMidget November 23, 2010