Total Time
Prep 15 mins
Cook 20 mins

my husband is of welsh descent and when i married him he insisted i learn from his mother how to make them. now my family love them as well as my friends. thanks julia.


  1. mix dry ingredients together, add margarine mixing with your fingers.
  2. mix milk and egg until smooth.
  3. roll out into 1/2 inch thichness.
  4. cut with a cookie cutter.
  5. spray a baking tray with oil.
  6. place uncooked mix onto the tray leaving spaces for expansion when cooking.
  7. place in oven for 15-20 minutes or until golden brown.
  8. oven heat should be between 160 and 180 degrees.
Most Helpful

I made the welsh cakes yesturday and they are still fresh today. Before baking I sprinkled some castor sugar on the tops for bit of a texture. They are light and fluffy. Bonnie Kiwi

Bonnie Kiwi August 29, 2004