Welsh Cakes

READY IN: 20mins
Recipe by Vina7737

Easy to make and serve warm for a weekend breakfast. If you've got any left over, they're also good cold in your brown bag lunch.

Top Review by hedi777

These were quite sweet and our family enjoyed these!

Ingredients Nutrition


  1. Sift together dry ingredients.
  2. Cut in shortening.
  3. Add milk, vanilla, eggs and raisins.
  4. Mix well.
  5. Roll out on a floured surface.
  6. Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
  7. Fry in frying pan, turning once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a