Recipe by clandeboy

Sweet cake-like cookies that are great with tea

Ingredients Nutrition


  1. Mix the salt and flour.
  2. Cream the butter until soft. Mixing salt and flour mixture, one cup at a time until the
  3. mixture resembles fine breadcrumbs.
  4. In a separate bowl, mix the milk and eggs. Add nutmeg and sugar, mix well.
  5. Combine the milk, egg, sugar mix with the dry mixture to make a stiff dough.
  6. Add currants.
  7. Roll dough to 1/4 inch thickness on a floured board. Cut into 2 inch rounds.
  8. Preheat a griddle or frying pan over low to medium heat.
  9. Lightly grease the griddle. Cook each round approximately 3 minutes, turning once.
  10. Store cakes in an airtight container up to 2 weeks.

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