Total Time
20mins
Prep 10 mins
Cook 10 mins

My Mother-in-Law makes these every weekend. I love them warm with jam.

Ingredients Nutrition

Directions

  1. Mix together dry ingredients.
  2. Cut in cold butter.
  3. Mix egg and milk together and slowly add to dry ingredients.
  4. Turn onto a floured board and roll 1/4 inch thick.
  5. Cut into rounds and fry on an electric skillet at 300* for about 5 minutes on each side.

Reviews

Most Helpful

These were easy to make biscuits that satisfied the snack attack. I have also baked these welsh cakes as opposed to making them in the electric frying pan. I let them bake for about 10-12 minutes on a cookie sheet @ 365°. They turned out more light and fluffy. My husband preferred them in this way. As well, I used raisins as opposed to currants. Yummy!

sunny_day August 05, 2002

Delicious and easy. Great proportions. Made them in a food processor using the pulse button and stopped the mixing just before it all clumped together. Then rolled it out. Dough made way more than 12 though. Maybe I just have a smaller cutter, but I got 20 of these little beauties.

Jangomango November 26, 2002

My grandma & mom have made these all my life!!! They are one of my favorite things! They're great when you want some baking & it's too hot to use the oven. My uncle can eat dozens at one sitting!! Thanks for sharing!!

KristinB August 06, 2002

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