Welsh Baked Eggs

Be the first to review
READY IN: 25mins
Recipe by Rhiannon and Matt

This would make a nice side for lunch. Recipe courtesy of allvegetarianrecipes.com

Ingredients Nutrition


  1. Melt the butter in a saucepan. Add the leeks and cook, stirring, for 1 minute.
  2. Reduce heat, cover and cook for a further 5 minutes until softened.
  3. Season lightly & spoon into four ramekin dishes (custard cups).
  4. Break an egg into each ramekin and add a spoonful of cream over each.
  5. Sprinkle with salt and pepper and bake in a preheated oven at 200°C for 8-10 minutes or until the eggs are cooked to your liking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a