Total Time
25mins
Prep 10 mins
Cook 15 mins

This would make a nice side for lunch. Recipe courtesy of allvegetarianrecipes.com

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan. Add the leeks and cook, stirring, for 1 minute.
  2. Reduce heat, cover and cook for a further 5 minutes until softened.
  3. Season lightly & spoon into four ramekin dishes (custard cups).
  4. Break an egg into each ramekin and add a spoonful of cream over each.
  5. Sprinkle with salt and pepper and bake in a preheated oven at 200°C for 8-10 minutes or until the eggs are cooked to your liking.

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