Total Time
336hrs
Prep 336 hrs
Cook 0 mins

Posted in response to a recipe request.

Directions

  1. Crush apples and put in large crock.
  2. Pour boiling water over the apples and cover with cheesecloth.
  3. Let stand two weeks, squeezing apples daily.
  4. Strain and add cloves and ginger.
  5. Measure liquid and add 1/2 pound of sugar to each pint of liquid; stir to dissolve.
  6. Add the juice of the lemons and stir.
  7. Cover with cheesecloth and let stand until a scum has formed on the surface (fermentation ended).
  8. Skim, bottle, and securely cork.
  9. Age for at least six months before use.

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