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    You are in: Home / Recipes / Welsh Apple Wine (Gwin Afalau) Recipe
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    Welsh Apple Wine (Gwin Afalau)

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    Total Time:

    Prep Time:

    Cook Time:

    336 hrs

    336 hrs

    0 mins

    Molly53's Note:

    Posted in response to a recipe request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush apples and put in large crock.
    2. 2
      Pour boiling water over the apples and cover with cheesecloth.
    3. 3
      Let stand two weeks, squeezing apples daily.
    4. 4
      Strain and add cloves and ginger.
    5. 5
      Measure liquid and add 1/2 pound of sugar to each pint of liquid; stir to dissolve.
    6. 6
      Add the juice of the lemons and stir.
    7. 7
      Cover with cheesecloth and let stand until a scum has formed on the surface (fermentation ended).
    8. 8
      Skim, bottle, and securely cork.
    9. 9
      Age for at least six months before use.
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    Nutritional Facts for Welsh Apple Wine (Gwin Afalau)

    Serving Size: 1 (90 g)

    Servings Per Recipe: 65

    Amount Per Serving
    % Daily Value
    Calories 16.6
     
    Calories from Fat 0
    24%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.2 g
    12%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    cloves

    ginger

    Detailed Nutrition Values About Nutrition Info

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