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    You are in: Home / Recipes / Welcome Wagon's Lemon Rice Pilaf Recipe
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    Welcome Wagon's Lemon Rice Pilaf

    Welcome Wagon's Lemon Rice Pilaf. Photo by Mikekey

    1/2 Photos of Welcome Wagon's Lemon Rice Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Oolala's Note:

    Sounds great and I don't want to lose it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a flameproof casserole, cook minced onion with the unsalted butter over low heat, stirring for 5 minutes or until soft.
    3. 3
      Add the rice, stir to coat with butter. Add the chicken broth, lemon juice, parsley stems, thyme, bay leaf, and salt and pepper.
    4. 4
      Stir and bake in a preheated oven at 350 degrees F. until liquid is absorbed and rice is tender, about an hour.
    5. 5
      Discard bay leaf and parsley stems; fluff with fork.
    6. 6
      Garnish with blanched julienne lemon rind heaped in center of dish.

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    Ratings & Reviews:

    • on September 12, 2010

      45

      I cooked this on the stove top instead of baking it in the oven. I brought it all to a boil and turned heat down to simmer until broth was absorbed. I found out I didn't have any Thyme after I started putting ingredients in the pan so I just made this without the Thyme and Basil. I also used brown rice instead of white rice. It was pretty good. I think I would add more lemon juice next time though and maybe even some garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      Great flavor and easy to put together. I chopped the parsley and left the leaves in when finished. It didn't say if the casserole should be covered or not, so I did cover it. Great with chicken breasts. Made for Fall 2009 My 3 Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Welcome Wagon's Lemon Rice Pilaf

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.2
     
    Calories from Fat 59
    24%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 306.6 mg
    12%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 5.2 g
    10%

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