I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Welcome Spring! With Some Chicken Soup from the Farm! Recipe
    Lost? Site Map

    Welcome Spring! With Some Chicken Soup from the Farm!

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 22, 2010

      Another great Chicken Soup combination that had us wanting seconds! Made as posted - we found it perfect for our tastes. Simmering on the stove, the sage had us thinking holidays! Served with Fast Food Biscuits which so complimented our supper soup. Thank you Andi - its a keeper. Made for Soups On.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 07, 2010

      This is a wonderful version of chicken soup. One that I'll no doubt make again and again. Very easy with loads of flavour. I made using 2 bone-in chicken breasts. I didn't have pure sage, but poultry seasoning that contained sage along with thyme, rosemary and marjorum. Even DH loved it, and that's quite a compliment to you Andi. :) Thanks so much for sharing your wonderful recipe. Made for: Soup is On! ~ Jan 2010 - Diabetic Forum

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 16, 2009

      This soup is great. I used boneless skinless chicken thighs. After 25 minutes of cooking, I removed the chicken and I had a bite. It tasted yummy! This was so easy to do. My only mistake was that I used a whole can (28 ounces) of diced tomatoes. So I added more water. And I had to add chicken stock. And instead of egg noodles, I used 1/2 cup long grain rice. It's an healthy soup very filling. Thanks Andi. Made for Holiday tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Spring Chicken & Barley Soup. Recipe by JanuaryBride

    Spring Chicken & Barley Soup

    By JanuaryBride
    View All Clear Soups Recipes

    Advertisement

    Nutritional Facts for Welcome Spring! With Some Chicken Soup from the Farm!

    Serving Size: 1 (697 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 99
    37%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 72.6 mg
    24%
    Sodium 565.3 mg
    23%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.9 g
    23%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    whole wheat egg noodles

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites