Total Time
Prep 2 mins
Cook 0 mins

Found this recipe on another web site and have used it on steak, chicken, and pork with good results.


  1. Empty bottle of Worcestershire sauce in a bowl.
  2. Pour liquid smoke into empty Worcestershire sauce bottle.
  3. Then fill bottle to top with Worcestershire sauce.
  4. That is it!


Most Helpful

I marinated chicken breasts in this overnight. We grilled them and brushed Kathie Cook's Barbecue Sauce ( on them. Yum!

pansregnig January 24, 2010

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