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    You are in: Home / Recipes / Weinkraut Recipe
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    Weinkraut

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 16, 2009

      Wonderful taste! I started out by cooking 5 slices of bacon in pan, then cooking onions in bacon grease. Cut bacon in small slices & added to pot. Needed a bit more brown sugar. This was just fabulous- don't think I'll ever have kraut any other way now!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      Nice sweet & savory vibe, but could definitely use less celery seed - maybe half the amount the recipe calls for. I added weisswurst for the last half hour of cooking, and served it over mashed potatoes. I'm reviewing this recipe for PAC Fall 2005.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2006

      I love sauerkraut and the addition of German Wine (Spatelesse) made this recipe all the better. My guests loved it. Thanks for posting.

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    Nutritional Facts for Weinkraut

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.0
     
    Calories from Fat 37
    28%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 722.6 mg
    30%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.0 g
    32%
    Protein 1.4 g
    2%

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