Total Time
25mins
Prep 15 mins
Cook 10 mins

These are good if you like weiners. They are also good with sweet &sour sauce for dipping. This is from a McCalls recipe card.

Ingredients Nutrition

Directions

  1. Heat oil to 375 degrees F on a deep fry thermometer.
  2. In a small saucepan, heat BBQ sauce.
  3. Keep warm.
  4. Combine pancake mix, cornmeal, sugar, and water.
  5. Beat until just smooth.
  6. Let stand 10 minutes.
  7. Dip weiners in the batter so they are coated all over.
  8. Fry coated weiners, a few at a time,until crisp and golden brown all over.
  9. Lift out carefully with a slotted spoon and drain well on paper towels.
  10. Insert a skewer in one end of each weiner.
  11. Serve immediately with warmed BBQ sauce for dipping.

Reviews

(3)
Most Helpful

I would elliminate the shortenting and try peanut oil instead.

Andre! March 24, 2005

Delicious and what a great "fun" type of supper! Didn't change a thing and everyone enjoyed having corn dogs at home. Thanks for sharing this keeper!

ellie_ August 20, 2004

the only thing I would do different with this recipe would be to roll the weiners in some flour. The batter didn't have anything to cling to. The batter spead a little in the fry pan. I was to lazy to pull out the deep fryer!! Otherwise, it was quite tasty!

cooking_geek October 11, 2003

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