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    You are in: Home / Recipes / Weiner Worms Recipe
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    Weiner Worms

    Weiner Worms. Photo by gailanng

    1/2 Photos of Weiner Worms

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    bmcnichol's Note:

    I made these for my son's boy scout troops Halloween party and the boys went wild over them. Recipe adapted from Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 bun-length hot dogs
    • mustard, for dipping
    • ketchup, for dipping
    • bun (optional)

    Directions:

    1. 1
      Cut hot dogs lengthwise into quarters.
    2. 2
      Place on a grill rack crosswise and grill uncovered until done.
    3. 3
      These will curl up like worms as they cook.
    4. 4
      Serve with mustard and ketchup for dipping.
    5. 5
      If desired, can serve on buns also.

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    Ratings & Reviews:

    • on October 31, 2010

      55

      A totally terrorizing recipe...eat, drink and be scarey. HAPPY HALLOWEEN!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      55

      What a fantastic and wonderfully simple idea!!!
      The children thought that this was hilarious, and it made dinner much more fun for them!!
      This is going to be fab for future halloween parties too...can't wait for next year!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      45

      Since the GA Bulldogs are playing today, I decided to serve this to Buddha (Dogs for the Dawgs fan). The only change I made was to deep fry the worms (fried hot dogs are called 'Rippers') and served them to my DH with perfect timing as the Dawgs scored they're 1st touchdown! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Weiner Worms

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 148.5
     
    Calories from Fat 119
    80%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.2 g
    26%
    Cholesterol 23.8 mg
    7%
    Sodium 513.0 mg
    21%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 5.0 g
    10%

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