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    You are in: Home / Recipes / Weiner Schnitzel, Veal Cutlettes With Lemon Recipe
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    Weiner Schnitzel, Veal Cutlettes With Lemon

    Weiner Schnitzel, Veal Cutlettes With Lemon. Photo by Recipe USA

    1/1 Photo of Weiner Schnitzel, Veal Cutlettes With Lemon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Recipe USA's Note:

    This is a family favorite German dish. Very easy and very GOOD!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound veal with a meat pounder until very thin, being careful not to tear the meat. If you don't have veal, you can also use pork or chicken cutlets. I have used all 3 at one time or another and they are all delicious.
    2. 2
      Beat the eggs with lemon juice. Set aside.
    3. 3
      Combine bread crumbs, cheese, and seasonings. Dip the veal in egg mixture and then in the bread crumb mixture, coating evenly.
    4. 4
      Place the meat on a cookie sheet in single layer and refrigerate, covered with wax paper, for at least 1 hour to help keep coating intact when cooking.
    5. 5
      Saute veal until lightly browned on both sides, 7-10 minutes in all, in butter or olive oil.
    6. 6
      Serve immediately, garnished with lemon wedges and parsley.

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    Ratings & Reviews:

    • on November 19, 2010

      55

      This is a lovely recipe for Weiner Schnitzel! It was enjoyed by the whole family. It's always good to try something different and this was one we will have again and again. Thank you for sharing it with us!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Weiner Schnitzel, Veal Cutlettes With Lemon

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 133
    49%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 134.1 mg
    44%
    Sodium 684.9 mg
    28%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.3 g
    9%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    veal chops

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