Weightlifter's Protein Cookies

Total Time
Prep 5 mins
Cook 10 mins

This are the cookies I make for my weightlifting husband. They are very low in fat and full of protein - but although they are tasty enough you wouldn't really want to eat them for fun, they are more like protein bars in a cookie format.

Ingredients Nutrition


  1. Mix all the incredients.
  2. Use about tablespoon of mixture per cookie, pat down.
  3. Bake for about 10 minutes in 200 C/400 F oven.
Most Helpful

5 5

What a great idea. Very easy to follow. Thank you, this is better than buying protein bars all the time. Five stars

4 5

These cookies are great for someone who is trying to up their protein intake. I made them last week and stored them in an airtight container for the BF. It was a perfect cookie for him to snack on, since he's not much for sweets--but still convinceable enough to replace some of his protein shakes with. It was definitely a runny batter, but that was alright. They firmed up a little and became thin and chewy in the oven. I wouldn't recommend these for anyone who is not looking for a carb and protein boost--but for those who are, or need a quick fix after the gyn, these are very handy to have around. Thanks Kolibri!

5 5

Absolute winner! Perfect for after training! They're not the sweetest tasting cookies, but when you're on a restricted diet, just biting into one of these cookies feels sinful they're so good. Thanks for the recipe :) p.s if mixture is too liquidy either don't add so much water or let it rest for a bit so the oats soak up some of the mixture