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    You are in: Home / Recipes / Weight Watchers (Ww) Zero Point Carrot and Ginger Soup Recipe
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    Weight Watchers (Ww) Zero Point Carrot and Ginger Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    PinkCherryBlossom's Note:

    This came from a leaflet in a Weight Watchers meeting. I have replicated it as the original recipe but i found for my tastes I liked a little more ginger and a little less water to make it thicker. It freezes well and is ideal for when the munchies strike. I think this would also be nice if the ginger was replaced with cumin or chili and the stock with coconut milk (although this would add a points value)

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    Units: US | Metric


    1. 1
      Heat the onion and ginger in a pan with 6 tbsp of the stock.
    2. 2
      When the onion has softened slightly add the carrots and stock.
    3. 3
      Simmer for 20 minutes.
    4. 4
      Liquidise the soup and season if desired.
    5. 5
      Place the soup back in the pan and add the mini pasta shapes.
    6. 6
      Simmer for a further 5 minutes.

    Ratings & Reviews:


    Nutritional Facts for Weight Watchers (Ww) Zero Point Carrot and Ginger Soup

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.8
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 2.7 mg
    Sodium 79.2 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 3.5 g
    Sugars 6.2 g
    Protein 1.7 g

    The following items or measurements are not included:

    vegetable stock

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