Weight Watchers (Ww) Cheese Soup 2pts

Total Time
Prep 5 mins
Cook 20 mins

1 cup=2 point. I love cheese soup and following WW I was sure I was out of luck. Then, my leader gave me this recipe and I had to share it. It was great. It is not thick but it had all the flavor I was expecting. I did add the onion, garlic, and pepper I felt that it need them to help bring out the flavor I was looking for. I did not measure the spices but I think my amount would be about these measurements. I will freeze this to see how well it does and then let you all know.

Ingredients Nutrition


  1. Cook vegetables in broth until just heated through and have a bright color.
  2. Remove vegetables to a blender add 1 cup broth. Puree until you get the texture you like. I prefer confetti size pieces of vegetables. Can leave whole if desired.
  3. Put pureed vegetables add diced cheese into pot.
  4. Heat until cheese melts.
  5. Eat Up.


Most Helpful

Yummo. I love this stuff. Does it ruin the WW points if I add home-made bread ;-)

ABAcalvarywife May 04, 2009

Easy to make soup with very few calories, great WW recipe! I made half a recipe for my DH and I and we had plenty of leftovers. True, it is a fairly thin soup and the cheese flavor doesn't come through very strongly... I'm wondering if less broth would help with that. I pureed my veggies until there wasn't any chunks left.

Brooke the Cook in WI January 05, 2009

This was just alright for me. I didn't taste the cheese as much as I was wanting to. I left my veggies whole and added extra velveeta.

JKRunning December 04, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a