Weight Watchers Wild Mushroom Stew

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a really yummy recipe that I found in an old Weight Watchers cook book at the library. It was before they did points but when I typed in the recipe on the WW website it said that there were 4 points per serving. Recipe makes 4 servings.

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil; add chicken. Cook over medium-high heat for 2 minutes on each side, until golden brown. Remove chicken from the skillet; set aside.
  2. To same skillet, add ham, mushrooms and onion; cook, stirring frequently, 4-5 minutes, until onion is golden. Add garlic; cook, stirring constantly, 2 minutes longer.
  3. Stir in beef and chicken broths, wine, tomato paste, rosemary and pepper; bring to a boil. Add reserved chicken; cook, stirring occasionally, 3 minutes. Sprinkle parsley on top before serving.
Most Helpful

I was looking for a one pot WW dish and gave this a try...glad I did. I calculated this to be 4 points plus per serving...very low for such a filling dish. I didn't use two kinds of broth, just opened chicken broth. Also, I hate to open a can of tomato paste for one teaspoon, so I just used ketchup. Thanks for posting!

CaliforniaJan April 17, 2011

Really nice deep earthy flavor. Left out the ham and boiled the sauce down longer to thicken but otherwise followed the recipe. Hubby and I both loved it! I definitely wouldn't guess it's "diet" food!

princesslisa of a galaxy far far away January 14, 2013