Weight Watchers Wild Mushroom Stew

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a really yummy recipe that I found in an old Weight Watchers cook book at the library. It was before they did points but when I typed in the recipe on the WW website it said that there were 4 points per serving. Recipe makes 4 servings.

Ingredients Nutrition

Directions

  1. In a large skillet, heat oil; add chicken. Cook over medium-high heat for 2 minutes on each side, until golden brown. Remove chicken from the skillet; set aside.
  2. To same skillet, add ham, mushrooms and onion; cook, stirring frequently, 4-5 minutes, until onion is golden. Add garlic; cook, stirring constantly, 2 minutes longer.
  3. Stir in beef and chicken broths, wine, tomato paste, rosemary and pepper; bring to a boil. Add reserved chicken; cook, stirring occasionally, 3 minutes. Sprinkle parsley on top before serving.
Most Helpful

5 5

I was looking for a one pot WW dish and gave this a try...glad I did. I calculated this to be 4 points plus per serving...very low for such a filling dish. I didn't use two kinds of broth, just opened chicken broth. Also, I hate to open a can of tomato paste for one teaspoon, so I just used ketchup. Thanks for posting!

5 5

Really nice deep earthy flavor. Left out the ham and boiled the sauce down longer to thicken but otherwise followed the recipe. Hubby and I both loved it! I definitely wouldn't guess it's "diet" food!