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    You are in: Home / Recipes / Weight Watchers Veggie Barley Soup (1 Pt. for 1 Cup) Recipe
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    Weight Watchers Veggie Barley Soup (1 Pt. for 1 Cup)

    Weight Watchers Veggie Barley Soup (1 Pt. for 1 Cup). Photo by justcallmetoni

    2 Photos of Weight Watchers Veggie Barley Soup (1 Pt. for 1 Cup)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Cookin'Diva's Note:

    Look for barley in the grocery aisle by rice. It is very economical and tasty, and you'll be amazed how filling this soup is. Sprinkle with a little Parmesan and you can be in Weight Watcher heaven.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Spray large saucepan with non-stick spray. Add chopped carrots, onion and celery. Saute over low heat 5-7 minutes until softened - add garlic for the last minute.
    2. 2
      Add tomato paste (if you are out, just use 2 T. catsup), and stir it around a bit with the vegetables.
    3. 3
      Stir in broth, cabbage, herbs and barley. Simmer, partly covered, for 40 minutes until barley is softened. Add zucchini and parsley after the barley has cooked about 20 minutes, allowing them to cook for the last 20 minutes.
    4. 4
      Garnish with coarsely ground black pepper and 1 T. Parmesan cheese if desired.

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Weight Watchers Veggie Barley Soup (1 Pt. for 1 Cup)

    Serving Size: 1 (337 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.0
     
    Calories from Fat 7
    10%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 977.7 mg
    40%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.7 g
    15%
    Protein 3.8 g
    7%

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