Weight Watchers Vanilla Pound Cake

READY IN: 1hr 15mins
Recipe by Lainey6605

This pound cake is sweet, moist and delicious. It will make 12 servings and is 5 points per serving, according to Weight Watchers.

Top Review by Annacia

Mmmmmm. Lainey you have another winner. I used 95% fat free cream cheese, all egg white (no yolk) and Splenda granulated. Made half the recipe in 4 mini loaves. You really couldn't ask for better taste from a very diabetic friendly creation. It was served with a berry compote. Really wonderful.

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Coat a 9-inch loaf pan with cooking spray.
  3. In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside.
  4. In a large mixing bowl, using an electric mixer, beat together cream cheese and butter until blended.
  5. Beat in sugar, baking powder and salt until blended.
  6. Beat in flour and egg mixture, little by little, beginning and ending with flour.
  7. Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.
  8. Cool cake in pan on a wire rack.
  9. Cut into 12 slices and serve.
  10. Yields 1 slice per serving.

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