Mmmmmm. Lainey you have another winner. I used 95% fat free cream cheese, all egg white (no yolk) and Splenda granulated. Made half the recipe in 4 mini loaves. You really couldn't ask for better taste from a very diabetic friendly creation. It was served with a berry compote. Really wonderful.
I made this last night to make a low cal strawberry shortcake! It was sooo good! I made it in 4 mini loaves and accidentally overcooked it, but it was still yummy! Will definately be making this again!