Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Weight Watchers Vanilla Mousses / Panna Cotta (Core) Recipe
    Lost? Site Map

    Weight Watchers Vanilla Mousses / Panna Cotta (Core)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Wendy-Bob's Note:

    From the UK Cook Eat Enjoy recipe book. This is a really nice, light dessert that I fall back on all the time. The recipe book calls it a mousse / panna cotta, but it's not really either... perhaps like a hard panna cotta in texture if anything, but either way it works well and is really nice. The recipe book serves it with roasted plums, but I prefer it with tinned raspberries. You can pretty much put whatever fruit you like with it (tinned or fresh) but, as per the first review, it does need something with it. It's a lovely summery dessert and doesn't taste particularly low fat at all. This is core or 1.5 points (WITH one roasted plum per serving) if you're doing full choice. Sorry - I'm not sure what the points damage is without the plums. Please feel free to Z-mail me if you would like the roasted plum part of the recipe to try with it. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Measure 4 tablespoons of the milk into a bowl and sprinkle on the gelatine. Leave to swell for approximately 5 minutes.
    2. 2
      Put the remaining milk in a saucepan and gently bring to a simmer.
    3. 3
      Add the soaked gelatine and stir until dissolved.
    4. 4
      Remove pan from the heat and stir in the artificial sweetener (Splenda or whatnot) and vanilla extract.
    5. 5
      Leave to cool for 5 minutes.
    6. 6
      Mix the yogurt into the cooled milk.
    7. 7
      Pour the mixture into 4 ramekins / mini pudding basins / jelly moulds (whatever you have to hand).
    8. 8
      Cover and refrigerate for 2-3 hours until set.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on August 04, 2007


      This seems to need more sweetner to be served solo, but adding sweetened fruit it was okay but definitey added to the point count. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Weight Watchers Vanilla Mousses / Panna Cotta (Core)

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.3
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.4 g
    Cholesterol 3.7 mg
    Sodium 85.7 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.0 g
    Sugars 9.6 g
    Protein 8.1 g

    The following items or measurements are not included:

    artificial sweetener

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes