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    You are in: Home / Recipes / Weight Watchers Two-Bean Chili Recipe
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    Weight Watchers Two-Bean Chili

    Weight Watchers Two-Bean Chili. Photo by justcallmetoni

    1/1 Photo of Weight Watchers Two-Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    senseicheryl's Note:

    I found this recipe in the March/April 2008 issue of Weight Watchers magazine. It is a CORE recipe for those following the CORE plan and it is a points value of 5 for a serving of 1 cup of chili with 2 tablespoons sour cream and 1 tablespoon of scallions.

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    Ingredients:

    Serves: 6

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a Dutch oven over medium-high heat.
    2. 2
      Add the beef and cook, breaking it apart with a wooden spoon until no longer pink, about 4 minutes.
    3. 3
      Add the onion, garlic, bell pepper, chili powder and cumin.
    4. 4
      Cook until the vegetables are softened, 3-4 minutes.
    5. 5
      Stir in the tomatoes, beans and salt and bring to a boil.
    6. 6
      Reduce the heat and simmer, uncovered, until the chili thickens slightly, about 15 minutes.
    7. 7
      Serve topped with the sour cream and scallions.

    Ratings & Reviews:

    • on October 09, 2013

      55

      Very tasty, very easy ... great for a week night. I used Certified Angus Beef ground beef and rinsed it with hot water to remove some of the fat content. I also used Greek yogurt instead of sour cream, which may have reduced the points overall!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      55

      Very tasty and very easy! I had some ground turkey to use up so I added about 1/4 lb. making this 1 lb. of meat. I did find it to be a bit thick as a result so I added an 8 oz can of tomato sauce and some additional seasoning. I used about a Tablespoon of "Gator Sprinkle" which is my family's favorite seasoning salt. I thought this was excellent and would have served it with baked potato (per another suggestion) if I'd had one available.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      55

      Very easy to make and is very filling. I did not make any chages to the receipe except I used 1 lb. of gronud beef which caused the chili to be a little thick. It would be good on top of a baked pototo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Weight Watchers Two-Bean Chili

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.9
     
    Calories from Fat 72
    20%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 39.7 mg
    13%
    Sodium 655.7 mg
    27%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 13.0 g
    52%
    Sugars 8.4 g
    33%
    Protein 25.8 g
    51%

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