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    You are in: Home / Recipes / Weight Watchers Two-Bean Chili Recipe
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    Weight Watchers Two-Bean Chili

    Weight Watchers Two-Bean Chili. Photo by justcallmetoni

    1/1 Photo of Weight Watchers Two-Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    senseicheryl's Note:

    I found this recipe in the March/April 2008 issue of Weight Watchers magazine. It is a CORE recipe for those following the CORE plan and it is a points value of 5 for a serving of 1 cup of chili with 2 tablespoons sour cream and 1 tablespoon of scallions.

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    Serves: 6


    cups of ...

    Units: US | Metric


    1. 1
      Heat the oil in a Dutch oven over medium-high heat.
    2. 2
      Add the beef and cook, breaking it apart with a wooden spoon until no longer pink, about 4 minutes.
    3. 3
      Add the onion, garlic, bell pepper, chili powder and cumin.
    4. 4
      Cook until the vegetables are softened, 3-4 minutes.
    5. 5
      Stir in the tomatoes, beans and salt and bring to a boil.
    6. 6
      Reduce the heat and simmer, uncovered, until the chili thickens slightly, about 15 minutes.
    7. 7
      Serve topped with the sour cream and scallions.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on October 09, 2013


      Very tasty, very easy ... great for a week night. I used Certified Angus Beef ground beef and rinsed it with hot water to remove some of the fat content. I also used Greek yogurt instead of sour cream, which may have reduced the points overall!

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    • on March 12, 2010


      Very tasty and very easy! I had some ground turkey to use up so I added about 1/4 lb. making this 1 lb. of meat. I did find it to be a bit thick as a result so I added an 8 oz can of tomato sauce and some additional seasoning. I used about a Tablespoon of "Gator Sprinkle" which is my family's favorite seasoning salt. I thought this was excellent and would have served it with baked potato (per another suggestion) if I'd had one available.

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    • on January 01, 2009


      Very easy to make and is very filling. I did not make any chages to the receipe except I used 1 lb. of gronud beef which caused the chili to be a little thick. It would be good on top of a baked pototo.

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    Read All Reviews (4)


    Nutritional Facts for Weight Watchers Two-Bean Chili

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.8 g
    Cholesterol 39.7 mg
    Sodium 655.7 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 13.0 g
    Sugars 8.4 g
    Protein 25.8 g

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