I really like this recipe. I added 1/2 cup chopped red onion and used Fat Free Mayo and sugar free sweet pickles and some curry powder. Does not add any points.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was really really good with the mustard!! Didn't really miss the extra mayo I used to put into tuna salad. I used chopped dill pickle instead of the olives. Thanks for sharing!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Very nice! Served on mixed baby greens for a nice light lunch. Have to agree with other reviewers the mustard is a wonderful addition. Made with out parsley and using a very generous 1/2 teaspoon mustard. Thanks so much for the post.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This made a really great tuna sandwich. I omitted the parsley and salt. I used a little bit more of Dijon mustard. It's great with the celery. Thanks xpnsve :) Made for Alphabet chef tag game
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Very good! I subbed canned chicken in place of tuna, added a bit of sliced green onions and topped my tortilla with fresh spinach and tomatoes. VERY good and VERY filling.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Thought this was a good, basic lower-fat tuna salad recipe. Did add a bit of pickle relish to the mix, which does not add any points. Thanks for sharing.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I agree with Marie, the Dijon mustard in this is simply wonderful!! I put mine on flat bread, added some red onion sliced paper thin and a few spinach leaves. Rolled it up and enjoyed. I will make this recipe again. Made for *Zaar Chef Alphabet Soup 2009* game
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was great! I put mine on a wheat pita bread(I believe adds 2 more points) and it was delicious!! Thank you so much!!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
It's amazing the flavor the mustard gave to the tuna. Served this over chopped lettuce and garnished with baby carrots and cherry tomatoes. Made for a wonderful guilt free lunch and I will definitely make this many more times. Thanks so much.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is excellent for a low fat tuna salad! I added a little more light mayo and dijon mustard. I also added black olives and celery seed. SO yummy as a tuna melt!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account