Weight Watchers Tomato Egg Drop Soup 2 Pts.

"I love the Chinese Egg tomato soup from Po's Dumpling Bar in Kansas City. It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor. This is super inexpensive and it's easy and it's so fast."
 
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photo by College Girl photo by College Girl
photo by College Girl
Ready In:
16mins
Ingredients:
11
Yields:
3 1/2 cups of soup
Serves:
1
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ingredients

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directions

  • 1. Spray sauce pan, heat to Med high. Put in chopped tomato, salt and splenda. Cook for 6 min, or until tomato is broken down. Add broth, ginger, dried chili, soy sauce, and sesame oil. Boil for 6 minute
  • 2. Whisk egg with egg white. Pour slowly in circular motions into soup. Stir. Consume.

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Reviews

  1. Meant to give it a 5 star
     
  2. This sounds really good, but I used my Weight Watchers Points Plus calculator to calculate the points plus value from the nutritional info provided and the total points if this is one serving is 7 not 2.
     
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RECIPE SUBMITTED BY

Hello world! I love cooking! Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever. College student budget doesn't mean ramen! There are ways to keep it cheap. <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> Chef of the Day 11/05/09 <style>body { background: url("http://www.heathersanimations.com/backgrounds/ani/ye.gif"); background-repeat: repeat; } </style>
 
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