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    You are in: Home / Recipes / Weight Watchers Taco Soup Recipe
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    Weight Watchers Taco Soup

    Average Rating:

    24 Total Reviews

    Showing 21-24 of 24

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    • on February 24, 2008

      I love this "chili". I have made a similar recipe for years, it didn't have the black or zesty beans. I love the addition and will make this for now on. I made it for a family chili cookoff yesterday, omitted the chilies for anyone that wasn't crazy about super spicy and everyone loved it.

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    • on December 03, 2007

      I have to tell you how much I enjoyed this recipe. It was so simple to make and the flavors were outstanding. I made some additions such as canned diced tomatoes with chilies (by Rotel) chopped garlic and topped it off with FF sour cream and crushed baked tostino tortilla chips. I belive I will live off this all winter and lose weight too.. Thanks you so much for this keeper..

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    • on October 01, 2007

      I just recently started on the WW program and have been looking up WW friendly recipes. With the winter coming I was looking for soups, this soup is absolutely outstanding. My husband(who is a very picky eater) enjoyed it also. This will be made again in my house and it now is my favorite soup. thanks for sharing. Oh, and I couldn't find the zesty beans so I just used the white kidney bean and added a few dashes of hot sauce, turned out GREAT. Super easy to make.

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    • on May 16, 2007

      I love this soup!

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    Nutritional Facts for Weight Watchers Taco Soup

    Serving Size: 1 (261 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 248.5
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.0 g
    Cholesterol 23.4 mg
    Sodium 621.7 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 8.3 g
    Sugars 5.0 g
    Protein 18.8 g

    The following items or measurements are not included:


    ranch dressing mix

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